Data del Ajut | 31 de gen. 2008 |
---|---|
Idioma original | No s'ha definit/desconegut |
Supervisor | M. Manuela Hernandez Herrero (Director/a) |
Physico-Chemical, biochemical and microbial changes in salted semipreserved cuttlefish (sepia officinalis) during processing steps and storage in optimal and abuse temperatures (simulating market conditions)
Tesi d’estudis: Tesi doctoral