| Data del Ajut | 1 de gen. 2005 |
|---|---|
| Idioma original | Anglès |
| Supervisor | María Dolores Baucells Sánchez (Director/a) |
Interaction between dietary polyunsaturated fatty acids and vitamin E in body lipid composition and \alpha-tocopherol content of broiler chickens
Tesi d’estudis: Tesi doctoral