Interaction between dietary polyunsaturated fatty acids and vitamin e in body lipid composition and (alfa)-tocopherol content of broiler chickens

Tesi d’estudis: Tesi doctoral

Data del Ajut8 d’abr. 2005
Idioma originalAnglès
SupervisorMaria Dolores Baucells Sanchez (Director/a)

Paraules clau

  • Pollastre
  • Vitamina E
  • Àcids grassos poliinsaturats

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