| Data del Ajut | 11 de nov. 2011 |
|---|---|
| Idioma original | No s'ha definit/desconegut |
| Supervisor | M. Manuela Hernandez Herrero (Director/a) & Artur Xavier Roig Sagues (Director/a) |
Evaluation of the efficacy of Ultra-High Pressure Homogenization technology to improve the safety and quality of liquid foods and specially of orange juice
Tesi d’estudis: Tesi doctoral