| Data del Ajut | 20 de set. 2013 |
|---|---|
| Idioma original | No s'ha definit/desconegut |
| Supervisor | Montserrat Mor-Mur Francesc (Director/a) & Jordi Saldo Periago (Director/a) |
Comparative analysis of the functionality of baobab fiber and pulp versus wheat fiber when used as ingredients in cooked pork emulsions
Tesi d’estudis: Tesina (TFM)