| Data del Ajut | 18 de maig 1998 |
|---|---|
| Idioma original | Anglès |
| Supervisor | José Antonio García Regueiro (Director/a) & Xavier Pares Casasampera (Tutor/a) |
Com citar-ho
- Standard
- Short
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Cholesterol oxidation and parameters related to lipid oxidation in raw and cooked meat from broilers fed dietary oils and fat, natural antioxidants and prooxidants
Tesi d’estudis: Tesi doctoral