| Data del Ajut | 18 de maig 1998 |
|---|---|
| Idioma original | English |
| Institució adjudicatària |
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| Supervisor | José Antonio García Regueiro (Director/a) & Xavier Pares Casasampera (Tutor/a) |
Cholesterol oxidation and parameters related to lipid oxidation in raw and cooked meat from broilers fed dietary oils and fat, natural antioxidants and prooxidants
Tesi d’estudis: Tesi doctoral