Chemical and synchrotron technologies for the characterization and development of functional foods. Plant biostimulant effects on Se enriching wheat.

Tesi d’estudis: Tesi doctoral

Data del Ajut22 de set. 2020
Idioma originalAnglès
SupervisorManuel Valiente Malmagro (Director/a) & Merce Llugany Olle (Director/a)

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