Yeast cell permeabilizing β-1,3-glucanases: A tool for the integration of downstream processes and metabolic engineering applications to yeast

Pau Ferrer, Ivan Diers, Juan A. Asenjo, Barbara A. Andrews

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    Resum

    In this article, we consider the impact on downstream process design resulting from the use of metabolically engineered yeast strains. We address the issue of how manipulation of cell wall permeability can improve the release and subsequent recovery of heterologous products produced in yeast.
    Idioma originalAnglès
    Pàgines (de-a)321-324
    RevistaBiotechnology and Bioengineering
    Volum58
    Número2-3
    DOIs
    Estat de la publicacióPublicada - 5 de maig 1998

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