Keyphrases
Rainbow Trout
100%
Vegetables
100%
Fatty Acid Digestibility
100%
Re-esterified Oil
100%
Monoacylglycerol
71%
Acid Oil
57%
Saturated Fatty Acids
42%
Glycerol
28%
Degree of Saturation
28%
Free Fatty Acids
28%
Esterified
28%
Rapeseed
28%
High Content
14%
Nutritional Value
14%
Feeding Trial
14%
Fat Source
14%
Fatty Acids
14%
Experimental Diets
14%
Triacylglycerol
14%
Control Diet
14%
Lipid Class Composition
14%
Biodiesel Product
14%
Vegetable Oil
14%
Emulsifier
14%
Esterification Process
14%
Acylglycerols
14%
Vegetable Sources
14%
Sn-2
14%
Triplicate
14%
Fish Oil
14%
Chemical Esterification
14%
Trout Feed
14%
Apparent Digestibility Coefficient
14%
Commercial Fish
14%
Oil Type
14%
Oil-free
14%
Positional Distribution
14%
Distribution Class
14%
Agricultural and Biological Sciences
Oncorhynchus mykiss
100%
Fatty Acids
100%
Digestibility
100%
Digestion
100%
Monoacylglycerol
71%
Saturated Fatty Acid
42%
Rapeseed
28%
Experimental Diet
14%
Glyceride
14%
Fish Oil
14%
Source Four
14%
Feeds
14%
Triglyceride
14%
Esterification
14%
Nutritive Value
14%
Vegetable Oil
14%
Isoprenaline
14%
Biodiesel
14%
Food Science
Digestibility
100%
Saturated Fatty Acids
50%
Free Fatty Acids
33%
Nutritive Value
16%
Vegetable Oil
16%
Esterification
16%
Emulsifier
16%