Tyrosol bioavailability in humans after ingestion of virgin olive oil

E. Miró, M.I. Covas, M. Fitó, R. Lamuela, R. de la Torre, Magi Farre Albaladejo

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@article{db7e0099440447e88eacbe7464a05ddd,

title = "Tyrosol bioavailability in humans after ingestion of virgin olive oil",

author = "E. Mir{\'o} and M.I. Covas and M. Fit{\'o} and R. Lamuela and \{de la Torre\}, R. and \{Farre Albaladejo\}, Magi",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "47",

pages = "341--343",

journal = "Clin. Chem.",

issn = "0009-9147",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Tyrosol bioavailability in humans after ingestion of virgin olive oil

AU - Miró, E.

AU - Covas, M.I.

AU - Fitó, M.

AU - Lamuela, R.

AU - de la Torre, R.

AU - Farre Albaladejo, Magi

PY - 2001/1/1

Y1 - 2001/1/1

UR - https://www.scopus.com/pages/publications/0035134955

M3 - Article

SN - 0009-9147

VL - 47

SP - 341

EP - 343

JO - Clin. Chem.

JF - Clin. Chem.

ER -