Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

E. Miró, M.I. Covas, M. Fitó, M.(H Mar) Farré, J.(H Mar) Marrugat, R. de la Torre

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@article{f8630ab8aa9a40c7ab6f2133f7755803,

title = "Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans",

author = "E. Mir{\'o} and M.I. Covas and M. Fit{\'o} and Farr{\'e}, {M.(H Mar)} and Marrugat, {J.(H Mar)} and {de la Torre}, R.",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "1--1",

journal = "Eur. J. Clin. Nutr.",

issn = "0954-3007",

}