Two dimensional shapes for emotional interfaces: Assessing the influence of angles, curvature, symmetry and movement

Daniel Pacheco, Sylvain Le Groux, Paul F.M.J. Verschure

Producció científica: Capítol de llibreCapítolRecercaAvaluat per experts

3 Cites (Scopus)

Resum

Recent investigations aiming to identify which are the most influential parameters of graphical representations on human emotion have presented mixed results. In this study, we manipulated four emotionally relevant geometric and kinematic characteristics of non symbolic bidimensional shapes and animations, and evaluated their specific influence in the affective state of human observers. The controlled modification of basic geometric and cinematic features of such shapes (i.e., angles, curvature, symmetry and motion) led to the generation of a variety of forms and animations that elicited significantly different self-reported affective states in the axes of valence and arousal. Curved shapes evoked more positive and less arousing emotional states than edgy shapes, while figures translating slowly were perceived as less arousing and more positive than those translating fast. In addition, we found significant interactions between angles and curvature factors both in the valence and the arousal scales. Our results constitute a direct proof of the efficacy of abstract, non-symbolic shapes and animations to evoke emotion in a parameterized way, and can be generalized for the development of real-time, emotionally aware user interfaces.

Idioma originalAnglès
Títol de la publicacióACHI 2015 - 8th International Conference on Advances in Computer-Human Interactions
Subtítol de la publicacióFebruary 22-27, 2015 - Lisbon, Portugal
Pàgines224-228
Nombre de pàgines5
ISBN (electrònic)978-1-61208-382-7
Estat de la publicacióPublicada - 2015
Publicat externament

Fingerprint

Navegar pels temes de recerca de 'Two dimensional shapes for emotional interfaces: Assessing the influence of angles, curvature, symmetry and movement'. Junts formen un fingerprint únic.

Com citar-ho