The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

A. Blanch; A.C. Barroeta; M.D. Baucells; F. Puchal

The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

A. Blanch, A.C. Barroeta, M.D. Baucells, F. Puchal

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Idioma original	Anglès
Pàgines (de-a)	1335-1340
Revista	Poult. Sci.
Volum	0
Número	74
Estat de la publicació	Publicada - 1 de febr. 1995

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https://www.scopus.com/pages/publications/0029355823

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title = "The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens",

author = "A. Blanch and A.C. Barroeta and M.D. Baucells and F. Puchal",

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T1 - The nutritive value of dietary fats in relation to their chemical composition. Apparent fat availability and metabolizable energy in two-week-old chikens

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Baucells, M.D.

AU - Puchal, F.

PY - 1995/2/1

Y1 - 1995/2/1

UR - https://www.scopus.com/pages/publications/0029355823

M3 - Article

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VL - 0

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EP - 1340

JO - Poult. Sci.

JF - Poult. Sci.

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