The nutritional status of the Spanish population, 1860-2020: an approach to consider differences by sex and generations

Producció científica: Capítol de llibre › Capítol › Recerca › Avaluat per experts

Idioma original	Espanyol
Títol de la publicació	Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries
Editors	Francisco José Medina Albaladejo, José Miguel Martínez Carrión, Salvador Calatayud Giner
Pàgines	76-94
Nombre de pàgines	18
Estat de la publicació	Publicada - 2023

Altres arxius i enllaços

Cusso Segura, X., Gamboa Jimenez, G. A., & Pujol Andreu, J. (2023). The nutritional status of the Spanish population, 1860-2020: an approach to consider differences by sex and generations. In F. J. Medina Albaladejo, J. M. Martínez Carrión, & S. Calatayud Giner (Ed.), Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries (pàg. 76-94)

Cusso Segura, Xavier ; Gamboa Jimenez, Gonzalo Andres ; Pujol Andreu, Josep. / The nutritional status of the Spanish population, 1860-2020: an approach to consider differences by sex and generations. Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries. editor / Francisco José Medina Albaladejo ; José Miguel Martínez Carrión ; Salvador Calatayud Giner. 2023. pàg. 76-94

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The nutritional status of the Spanish population, 1860-2020: an approach to consider differences by sex and generations. / Cusso Segura, Xavier ; Gamboa Jimenez, Gonzalo Andres; Pujol Andreu, Josep.
Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries. ed. / Francisco José Medina Albaladejo; José Miguel Martínez Carrión; Salvador Calatayud Giner. 2023. pàg. 76-94.

Producció científica: Capítol de llibre › Capítol › Recerca › Avaluat per experts

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