Keyphrases
Ochratoxin A
100%
Aspergillus Carbonarius
100%
Producing Strain
15%
Aspergillus
3%
Temperature Effect
3%
Penicillium
3%
Carcinogen
3%
Nephrotoxin
3%
Regulatory Genes
3%
Dried Vine Fruits
3%
Wine Grape
3%
Food Commodities
3%
Functional Genes
3%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
3%
Major Metabolites
3%
Incubation Time
3%
Fluorometric Response
3%
Biosynthesis Pathway
3%
Ochratoxin Production
3%
Silent Genes
3%
Agricultural and Biological Sciences
Aspergillus
100%
Ochratoxin
100%
Metabolite
7%
Commodity Food
3%
Wine Grapes
3%
Penicillium
3%
Liquid Chromatography-Mass Spectrometry
3%
Regulator Gene
3%
Pharmacology, Toxicology and Pharmaceutical Science
Ochratoxin
100%
Aspergillus carbonarius
100%
High Performance Liquid Chromatography
7%
Grape
3%
Carcinogen
3%
Aspergillus
3%
Penicillium
3%
Incubation Time
3%
Food Science
Ochratoxin
100%
Aspergillus carbonarius
100%
Food Commodity
3%
High Performance Liquid Chromatography
3%
Liquid Chromatography Mass Spectrometry
3%
Aspergillus
3%
Penicillium
3%
Wine Grape
3%
Dried Vine Fruit
3%
Veterinary Science and Veterinary Medicine