Stability of sub-micron oil-in-water emulsions produced by ultra high pressure homogenization and sodium caseinate as emulsifier

E. Hebishy, M. Buffa, B. Guamis, A.J. Trujillo

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28 Cites (Scopus)

Idioma original	Anglès
Pàgines (de-a)	161-170
Revista	Chemical Engineering Transactions
Volum	32
DOIs	https://doi.org/10.3303/CET1332303
Estat de la publicació	Publicada - 1 de gen. 2013

Accés al document

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title = "Stability of sub-micron oil-in-water emulsions produced by ultra high pressure homogenization and sodium caseinate as emulsifier",

author = "E. Hebishy and M. Buffa and B. Guamis and A.J. Trujillo",

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AU - Hebishy, E.

AU - Buffa, M.

AU - Guamis, B.

AU - Trujillo, A.J.

PY - 2013/1/1

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JO - Chemical Engineering Transactions

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