Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution.

X. Daura; B. Oliva; E. Querol; F.X. Avilés

Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution.

X. Daura, B. Oliva, E. Querol, F.X. Avilés

Producció científica: Capítol de llibre › Capítol › Recerca

Idioma original	Anglès
Títol de la publicació	QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications
Editors	Sanz, F., Giraldo, J., Manaut, F.
Lloc de publicació	Barcelona (ES)
Pàgines	1-2
Nombre de pàgines	1
Edició	1
Estat de la publicació	Publicada - 1 de gen. 1995

Com citar-ho

Daura, X., Oliva, B., Querol, E., & Avilés, F. X. (1995). Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution. In Sanz, F., Giraldo, J., & Manaut, F. (Ed.), QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications (1 ed., pàg. 1-2).

Daura, X. ; Oliva, B. ; Querol, E. et al. / Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution. QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications. editor / Sanz, F. ; Giraldo, J. ; Manaut, F. 1. ed. Barcelona (ES), 1995. pàg. 1-2

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title = "Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution.",

author = "X. Daura and B. Oliva and E. Querol and F.X. Avil{\'e}s",

year = "1995",

month = jan,

day = "1",

language = "English",

isbn = "84-8124-079-6",

pages = "1--2",

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Daura, X, Oliva, B, Querol, E & Avilés, FX 1995, Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution. in Sanz, F., Giraldo, J. & Manaut, F. (ed.), QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications. 1 ed., Barcelona (ES), pàg. 1-2.

Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution. / Daura, X.; Oliva, B.; Querol, E. et al.
QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications. ed. / Sanz, F.; Giraldo, J.; Manaut, F. 1. ed. Barcelona (ES), 1995. pàg. 1-2.

Producció científica: Capítol de llibre › Capítol › Recerca

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T1 - Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution.

AU - Daura, X.

AU - Oliva, B.

AU - Querol, E.

AU - Avilés, F.X.

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Daura X, Oliva B, Querol E , Avilés FX. Small changes in the force field parameters affect the simulated dynamics of solvated proteins. Analysing the physical properties of the potato carboxypeptidase inhibitor (PCI) in solution. In Sanz, F., Giraldo, J., Manaut, F., editors, QSAR and Molecular Modelling: Concepts, Computational Tools and Biological Applications. 1 ed. Barcelona (ES). 1995. pàg. 1-2