Rheological study of o/w emulsions containing dried whole egg and locust bean gum

A. Chiralt, J.A. Salazar, V. Ferragut

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@article{3ccce36268a04b4c9c558a0a8f3a7d05,

title = "Rheological study of o/w emulsions containing dried whole egg and locust bean gum",

author = "A. Chiralt and J.A. Salazar and V. Ferragut",

year = "1994",

month = mar,

day = "1",

doi = "10.1111/j.1745-4603.1994.tb00753.x",

language = "English",

volume = "25",

pages = "33--43",

number = "1",

}

TY - JOUR

T1 - Rheological study of o/w emulsions containing dried whole egg and locust bean gum

AU - Chiralt, A.

AU - Salazar, J.A.

AU - Ferragut, V.

PY - 1994/3/1

Y1 - 1994/3/1

UR - https://www.scopus.com/pages/publications/21344496476

U2 - 10.1111/j.1745-4603.1994.tb00753.x

DO - 10.1111/j.1745-4603.1994.tb00753.x

M3 - Article

SN - 0022-4901

VL - 25

SP - 33

EP - 43

JO - Journal of Texture Studies

JF - Journal of Texture Studies

IS - 1

ER -