TY - JOUR
T1 - Relationship between mortality and bmi after fracture: A population-based study of men and women aged ≥40 years
AU - Prieto-Alhambra, Daniel
AU - Premaor, Melissa O.
AU - Avilés, Francesc Fina
AU - Castro, Alberto Soria
AU - Javaid, M. Kassim
AU - Nogués, Xavier
AU - Arden, Nigel K.
AU - Cooper, Cyrus
AU - Compston, Juliet E.
AU - Diez-Perez, Adolfo
PY - 2014/1/1
Y1 - 2014/1/1
N2 - Fractures in obese older individuals contribute significantly to the overall burden on primary health care, but data on their impact on mortality are lacking. We studied the association between obesity and mortality following hip and nonhip clinical fractures in a retrospective, population-based cohort study. The Sistema d'Informaciõ pel Desenvolupament de la Investigaciõ en Atenciõ Primària (SIDIAPQ) database contains primary care computerized medical records of a representative sample of >2.1 million people (35% of the population) in Catalonia (Spain), linked to hospital admissions data. We included in this analysis anyone aged 40 years and older suffering a hip or nonhip clinical fracture in 2007 to 2009 in the SIDIAPQ database. The main exposure was the most recent body mass index (BMI) measured before fracture, categorized as underweight (<18.5kg/m2), normal (18.5 to <25kg/m2), overweight (25 to <30kg/m2), and obese (≥30kg/m2). Furthermore, the study outcome was all-cause mortality in 2007 to 2009 as provided to SIDIAPQ by the National Office of Statistics. Time to death after fracture was modeled using Cox regression. Multivariate models were adjusted for age, gender, smoking, alcohol intake, oral glucocorticoid use, and Charlson comorbidity index. Within the study period, 6988 and 29,372 subjects with a hip or nonhip clinical fracture were identified and followed for a median (interquartile range) of 1.17 (0.53-2.02) and 1.36 (0.65-2.15) years, respectively. Compared to subjects of normal weight, adjusted hazard ratios (HRs) for mortality in overweight and obese subjects were 0.74 (95% CI, 0.62-0.88; p=0.001) and 0.74 (95% CI, 0.60-0.91; p=0.004) after hip and 0.50 (95% CI, 0.32-0.77; p=0.002), 0.56 (95% CI, 0.36-0.87; p=0.010) after nonhip fracture. In conclusion, the highest mortality was observed in individuals with low BMI, but compared to subjects of normal weight, obese and overweight individuals survived longer following fracture. The latter observation is consistent with data reported in other chronic conditions, but the reasons for reduced mortality in obese and overweight subjects when compared to those of normal weight require further research. © 2014 American Society for Bone and Mineral Research.
AB - Fractures in obese older individuals contribute significantly to the overall burden on primary health care, but data on their impact on mortality are lacking. We studied the association between obesity and mortality following hip and nonhip clinical fractures in a retrospective, population-based cohort study. The Sistema d'Informaciõ pel Desenvolupament de la Investigaciõ en Atenciõ Primària (SIDIAPQ) database contains primary care computerized medical records of a representative sample of >2.1 million people (35% of the population) in Catalonia (Spain), linked to hospital admissions data. We included in this analysis anyone aged 40 years and older suffering a hip or nonhip clinical fracture in 2007 to 2009 in the SIDIAPQ database. The main exposure was the most recent body mass index (BMI) measured before fracture, categorized as underweight (<18.5kg/m2), normal (18.5 to <25kg/m2), overweight (25 to <30kg/m2), and obese (≥30kg/m2). Furthermore, the study outcome was all-cause mortality in 2007 to 2009 as provided to SIDIAPQ by the National Office of Statistics. Time to death after fracture was modeled using Cox regression. Multivariate models were adjusted for age, gender, smoking, alcohol intake, oral glucocorticoid use, and Charlson comorbidity index. Within the study period, 6988 and 29,372 subjects with a hip or nonhip clinical fracture were identified and followed for a median (interquartile range) of 1.17 (0.53-2.02) and 1.36 (0.65-2.15) years, respectively. Compared to subjects of normal weight, adjusted hazard ratios (HRs) for mortality in overweight and obese subjects were 0.74 (95% CI, 0.62-0.88; p=0.001) and 0.74 (95% CI, 0.60-0.91; p=0.004) after hip and 0.50 (95% CI, 0.32-0.77; p=0.002), 0.56 (95% CI, 0.36-0.87; p=0.010) after nonhip fracture. In conclusion, the highest mortality was observed in individuals with low BMI, but compared to subjects of normal weight, obese and overweight individuals survived longer following fracture. The latter observation is consistent with data reported in other chronic conditions, but the reasons for reduced mortality in obese and overweight subjects when compared to those of normal weight require further research. © 2014 American Society for Bone and Mineral Research.
KW - Aging
KW - General population studies < Epidemiology
KW - Health Services Research < Epidemiology
UR - https://www.scopus.com/pages/publications/84904656795
U2 - 10.1002/jbmr.2209
DO - 10.1002/jbmr.2209
M3 - Article
SN - 0884-0431
VL - 29
SP - 1737
EP - 1744
JO - Journal of Bone and Mineral Research
JF - Journal of Bone and Mineral Research
IS - 8
ER -