Reducing Salt in Imitation Cheese: Effects on Manufacture and Functional Properties

M.* El-Bakry, F. Beninati, E. Duggan, E.D. O'Riordan, M. O'Sullivan

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Idioma original	Anglès
Pàgines (de-a)	589-596
Revista	Food Research International
Volum	44
Número	2
Estat de la publicació	Publicada - 1 de gen. 2011

Altres arxius i enllaços

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AU - El-Bakry, M.

AU - Beninati, F.

AU - Duggan, E.

AU - O'Riordan, E.D.

AU - O'Sullivan, M.

PY - 2011/1/1

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