Proceedings of the XIII European Symposium on the Quality of Poultry Meat: "Texture changes on thig pressure treated sausages made with mechanically recovered poultry meat": XIII European Symposium on the Quality of Poultry Meat

J. Yuste; M. Mor-Mur; M. Capellas; E. Ponce; R. Pla; B Guamis

Proceedings of the XIII European Symposium on the Quality of Poultry Meat: "Texture changes on thig pressure treated sausages made with mechanically recovered poultry meat": XIII European Symposium on the Quality of Poultry Meat

J. Yuste, M. Mor-Mur, M. Capellas, E. Ponce, R. Pla, B Guamis

Producció científica: Informe/llibre › Llibre d'Actes › Recerca

Idioma original	Anglès
Lloc de publicació	- (ES)
Nombre de pàgines	7
Estat de la publicació	Publicada - de gen. 1997

Com citar-ho

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title = "Proceedings of the XIII European Symposium on the Quality of Poultry Meat: {"}Texture changes on thig pressure treated sausages made with mechanically recovered poultry meat{"}: XIII European Symposium on the Quality of Poultry Meat",

author = "J. Yuste and M. Mor-Mur and M. Capellas and E. Ponce and R. Pla and B Guamis",

year = "1997",

month = jan,

language = "English",

}

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T2 - XIII European Symposium on the Quality of Poultry Meat

AU - Yuste, J.

AU - Mor-Mur, M.

AU - Capellas, M.

AU - Ponce, E.

AU - Pla, R.

AU - Guamis, B

PY - 1997/1

Y1 - 1997/1

M3 - Proceeding

BT - Proceedings of the XIII European Symposium on the Quality of Poultry Meat: "Texture changes on thig pressure treated sausages made with mechanically recovered poultry meat"

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