Predicting lactulose concentration in heat-treated reconstituted skim milk powder
using front-face fluorescence

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@article{86b987a1a33c435ca5cddd7c36b4b4cc,

title = "Predicting lactulose concentration in heat-treated reconstituted skim milk powder using front-face fluorescence",

author = "Noemi Ayala and Anna Zamora and Carlos Gonz{\'a}lez and Jordi Saldo and Manuel Castillo",

year = "2016",

month = jan,

day = "1",

language = "English",

volume = "73, Part A",

pages = "110--116",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier BV",

}