Powdered infant formulae preparation guide for hospitals based on Hazard Analysis and Critical Control Points (HACCP) principles

H. Vargas-Leguás, C. Pérez-Portabella, V. Rodríguez Garrido, M. Campins Martí, S. Redecillas Ferreiro, R. Lorite Cuenca

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Resum

This guide for the preparation of powdered infant formulae in hospital environments is a collaborative work between several hospital services and is based on national and European regulations, international experts meetings and the recommendations of scientific societies. This guide also uses the Hazard Analysis and Critical Control Point principles proposed by Codex Alimentarius and emphasises effective verifying measures, microbiological controls of the process and the corrective actions when monitoring indicates that a critical control point is not under control. It is a dynamic guide and specifies the evaluation procedures that allow it to be constantly adapted. © 2008 Asociación Española de Pediatría.
Idioma originalAnglès
Pàgines (de-a)586-593
RevistaAnales de Pediatria
Volum70
Número6
DOIs
Estat de la publicacióPublicada - 1 de gen. 2009

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