Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

M Fitó, E Gimeno, MI Covas, E Miró, Sabater MC López, M Farré, la Torre R de, J. Marrugat

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@article{b465654d9a2e404787b800b22046465e,

title = "Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status",

author = "M Fit{\'o} and E Gimeno and MI Covas and E Mir{\'o} and L{\'o}pez, {Sabater MC} and M Farr{\'e} and de, {la Torre R} and J. Marrugat",

year = "2002",

month = mar,

day = "1",

doi = "10.1007/s11745-002-0887-1",

language = "English",

volume = "37",

pages = "245--251",

journal = "Lipids",

issn = "0024-4201",

number = "3",

}

TY - JOUR

T1 - Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status

AU - Fitó, M

AU - Gimeno, E

AU - Covas, MI

AU - Miró, E

AU - López, Sabater MC

AU - Farré, M

AU - de, la Torre R

AU - Marrugat, J.

PY - 2002/3/1

Y1 - 2002/3/1

U2 - 10.1007/s11745-002-0887-1

DO - 10.1007/s11745-002-0887-1

M3 - Article

SN - 0024-4201

VL - 37

SP - 245

EP - 251

JO - Lipids

JF - Lipids

IS - 3

ER -