Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk

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@article{e4327083ff264d108eeb7725cb619b28,

title = "Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk",

author = "V. Ferragut and N.S. Cruz and A. Trujillo and B. Guamis and M. Capellas",

year = "2009",

month = may,

day = "1",

doi = "10.1016/j.jfoodeng.2008.10.026",

language = "English",

volume = "92",

pages = "63--69",

number = "1",

}

TY - JOUR

T1 - Physical characteristics during storage of soy yogurt made from ultra-high pressure homogenized soymilk

AU - Ferragut, V.

AU - Cruz, N.S.

AU - Trujillo, A.

AU - Guamis, B.

AU - Capellas, M.

PY - 2009/5/1

Y1 - 2009/5/1

UR - https://www.scopus.com/pages/publications/58649095103

U2 - 10.1016/j.jfoodeng.2008.10.026

DO - 10.1016/j.jfoodeng.2008.10.026

M3 - Article

SN - 0260-8774

VL - 92

SP - 63

EP - 69

JO - Journal of Food Engineering

JF - Journal of Food Engineering

IS - 1

ER -