TY - JOUR
T1 - Numerical spatio-temporal characterization of Listeria monocytogenes biofilms
AU - Mosquera-Fernandez, M.
AU - Rodriguez-Lopez, P.
AU - Cabo, M. L.
AU - Balsa-Canto, E.
PY - 2014/7/16
Y1 - 2014/7/16
N2 - As the structure of biofilms plays a key role in their resistance and persistence, this work presents for the first time the numerical characterization of the temporal evolution of biofilm structures formed by three Listeria monocytogenes strains on two types of stainless-steel supports, AISI 304 SS No. 2B and AISI 316 SS No. 2R.Counting methods, motility tests, fluorescence microscopy and image analysis were combined to study the dynamic evolution of biofilm formation and structure. Image analysis was performed with several well-known parameters as well as a newly defined parameter to quantify spatio-temporal distribution.The results confirm the interstrain variability of L. monocytogenes species regarding biofilm structure and structure evolution. Two types of biofilm were observed: homogeneous or flat and heterogeneous or clustered. Differences in clusters and in attachment and detachment processes were due mainly to the topography and composition of the two surfaces although an effect due to motility was also found. (C) 2014 Elsevier B.V. All rights reserved.
AB - As the structure of biofilms plays a key role in their resistance and persistence, this work presents for the first time the numerical characterization of the temporal evolution of biofilm structures formed by three Listeria monocytogenes strains on two types of stainless-steel supports, AISI 304 SS No. 2B and AISI 316 SS No. 2R.Counting methods, motility tests, fluorescence microscopy and image analysis were combined to study the dynamic evolution of biofilm formation and structure. Image analysis was performed with several well-known parameters as well as a newly defined parameter to quantify spatio-temporal distribution.The results confirm the interstrain variability of L. monocytogenes species regarding biofilm structure and structure evolution. Two types of biofilm were observed: homogeneous or flat and heterogeneous or clustered. Differences in clusters and in attachment and detachment processes were due mainly to the topography and composition of the two surfaces although an effect due to motility was also found. (C) 2014 Elsevier B.V. All rights reserved.
KW - Biofilm
KW - Image analysis
KW - L. monocytogenes
KW - Stainless steel
KW - Structure
UR - https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=uab_pure&SrcAuth=WosAPI&KeyUT=WOS:000338622800004&DestLinkType=FullRecord&DestApp=WOS
UR - https://www.scopus.com/pages/publications/84901198407
U2 - 10.1016/j.ijfoodmicro.2014.05.005
DO - 10.1016/j.ijfoodmicro.2014.05.005
M3 - Article
C2 - 24858448
SN - 0168-1605
VL - 182
SP - 26
EP - 36
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
ER -