New polyphenol glycosides from Ramonda myconi

Salvador Cañigueral; María Jose Salvía; Roser Vila; Jose Iglesias; Albert Virgili; Teodor Parella

doi:10.1021/np960204m

New polyphenol glycosides from Ramonda myconi

Salvador Cañigueral, María Jose Salvía, Roser Vila, Jose Iglesias, Albert Virgili, Teodor Parella

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Resum

Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-β-D- galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.

Idioma original	Anglès
Pàgines (de-a)	419-422
Revista	Journal of Natural Products
Volum	59
Número	4
DOIs	https://doi.org/10.1021/np960204m
Estat de la publicació	Publicada - 1 d’abr. 1996

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10.1021/np960204m

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https://www.scopus.com/pages/publications/0029892143

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@article{d56fc2d6c4074dbabc08c4689a1ee171,

title = "New polyphenol glycosides from Ramonda myconi",

abstract = "Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-β-D- galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.",

author = "Salvador Ca{\~n}igueral and Salv{\'i}a, \{Mar{\'i}a Jose\} and Roser Vila and Jose Iglesias and Albert Virgili and Teodor Parella",

year = "1996",

month = apr,

day = "1",

doi = "10.1021/np960204m",

language = "English",

volume = "59",

pages = "419--422",

journal = "Journal of Natural Products",

issn = "0163-3864",

publisher = "American Chemical Society",

number = "4",

}

TY - JOUR

T1 - New polyphenol glycosides from Ramonda myconi

AU - Cañigueral, Salvador

AU - Salvía, María Jose

AU - Vila, Roser

AU - Iglesias, Jose

AU - Virgili, Albert

AU - Parella, Teodor

PY - 1996/4/1

Y1 - 1996/4/1

N2 - Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-β-D- galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.

AB - Two new polyphenol glycosides, myconoside (1) and hispidulin-8-C-β-D- galactopyranoside (2), and the known disaccharide sucrose have been isolated and identified from a MeOH extract of Ramonda myconi leaves. Structures were determined mainly using homonuclear and inverse-detected 2D NMR experiments.

UR - https://www.scopus.com/pages/publications/0029892143

U2 - 10.1021/np960204m

DO - 10.1021/np960204m

M3 - Article

SN - 0163-3864

VL - 59

SP - 419

EP - 422

JO - Journal of Natural Products

JF - Journal of Natural Products

IS - 4

ER -

New polyphenol glycosides from Ramonda myconi

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