Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases

Francesc Jiménez Altayó, Carmen Mª Claro Cala, Sebastián Zagmutt, Rosalía Rodríguez Rodríguez

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Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science