Microbial risk assessment of Vibrio parahaemolyticus in bloody clams in Malaysia: A preliminary model from retail to consumption

Keyphrases

• Malaysia 100%
• Retail 100%
• Clam 100%
• Microbial Risk Assessment 100%
• Vibrio Parahaemolyticus 100%
• Exposure Assessment 66%
• Risk Estimation 66%
• Sensitivity Analysis 33%
• Survey Data 33%
• Infection Risk 33%
• Monte Carlo Simulation 33%
• Heat Treatment 33%
• Storage Temperature 33%
• Storage Time 33%
• Bacterial Growth 33%
• Local Consumers 33%
• Preliminary Risk Assessment 33%
• Vibriosis 33%
• Holding Time 33%
• V. Parahaemolyticus 33%
• Risk Characterization 33%
• Consumer Handling 33%

Food Science

• Vibrio 100%
• Microbial Risk Assessment 100%
• Storage Temperature 50%
• Storage Time 50%
• Bacterial Growth 50%
• Risk Characterization 50%