TY - JOUR
T1 - Metabolic syndrome criteria and severity and carbon dioxide (CO
2) emissions in an adult population
AU - Goday Arnó, Albert
AU - García, Silvia
AU - Pastor, Rosario
AU - Monserrat-Mesquida, Margalida
AU - Álvarez-Álvarez, Laura
AU - Rubín-García, María
AU - Martínez-González, Miguel Ángel
AU - Salas-Salvadó, Jordi
AU - Corella, Dolores
AU - Martínez, J. Alfredo
AU - Alonso-Gómez, Ángel M.
AU - Wärnberg, Julia
AU - Vioque, Jesús
AU - Romaguera, Dora
AU - Lopez-Miranda, José
AU - Estruch, Ramón
AU - Tinahones, Francisco J.
AU - Lapetra, José
AU - Serra-Majem, Luís
AU - Riquelme-Gallego, Blanca
AU - Pintó, Xavier
AU - Gaforio, José J.
AU - Matía, Pilar
AU - Vidal, Josep
AU - Vázquez, Clotilde
AU - Daimiel, Lidia
AU - Ros, Emilio
AU - Sayón-Orea, Carmen
AU - Guillem-Saiz, Patricia
AU - Valle-Hita, Cristina
AU - Cabanes, Robert
AU - Abete, Itziar
AU - Goicolea-Güemez, Leire
AU - Gómez-Gracia, Enrique
AU - Tercero-Maciá, Cristina
AU - Colom, Antoni
AU - García-Rios, Antonio
AU - Castro-Barquero, Sara
AU - Fernández-García, José C.
AU - Santos-Lozano, José Manuel
AU - Cenoz, Juan Carlos
AU - Barragán, Rocío
AU - Khoury, Nadine
AU - Castañer, Olga
AU - Zulet, María Ángeles
AU - Vaquero-Luna, Jessica
AU - Bes-Rastrollo, Maira
AU - de las Heras-Delgado, Sara
AU - Ciurana, Ramon
AU - Martín-Sánchez, Vicente
AU - Tur, Josep Antonio
AU - Bouzas, Cristina
N1 - © 2023. The Author(s).
PY - 2023/7/13
Y1 - 2023/7/13
N2 - Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet. To assess the association between MetS severity and amount of carbon dioxide (CO) emitted in an adult population. Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS). Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score. Higher glycaemia levels were found in people with higher CO emissions. The risk of having high severe MetS was related to high CO emissions. Low CO emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet. ISRCTN, . Registered 05 September 2013.
AB - Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet. To assess the association between MetS severity and amount of carbon dioxide (CO) emitted in an adult population. Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS). Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score. Higher glycaemia levels were found in people with higher CO emissions. The risk of having high severe MetS was related to high CO emissions. Low CO emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet. ISRCTN, . Registered 05 September 2013.
KW - Environment
KW - CO emissions
KW - Diet
KW - Glycaemia
KW - Metabolic syndrome
KW - Non-communicable diseases
UR - http://www.scopus.com/inward/record.url?scp=85164843815&partnerID=8YFLogxK
UR - https://www.mendeley.com/catalogue/5ce3d10e-cd30-30ba-b7d2-4022b9dfca20/
U2 - 10.1186/s12992-023-00948-3
DO - 10.1186/s12992-023-00948-3
M3 - Article
C2 - 37443076
SN - 1744-8603
VL - 19
JO - Globalization and Health
JF - Globalization and Health
M1 - 50
ER -
