Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Christoph Schunko; Xiaoyue Li; Benjamin Klappoth; Francesca Lesi; Vincent Porcher; Anna Porcuna-Ferrer; Victoria Reyes-García

doi:10.1016/j.gfs.2021.100601

Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Christoph Schunko^*, Xiaoyue Li, Benjamin Klappoth, Francesca Lesi, Vincent Porcher, Anna Porcuna-Ferrer, Victoria Reyes-García

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Resum

The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92% of all perceived changes of wild edibles relate to their decreased abundance. 76% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38% of all taxa) and direct exploitation (31%). These changes have potential negative implications on food systems from local to global scales.

Idioma original	Anglès
Número d’article	100601
Nombre de pàgines	8
Revista	Global Food Security
Volum	32
DOIs	https://doi.org/10.1016/j.gfs.2021.100601
Estat de la publicació	Publicada - 1 de març 2022

SDG de les Nacions Unides

Aquest resultat contribueix als següents objectius de desenvolupament sostenible.

ODG 15 Flora i fauna terrestres

Accés al document

10.1016/j.gfs.2021.100601

https://ddd.uab.cat/record/264772

Altres arxius i enllaços

Local communities' perceptions of wild edible plant and mushroom change: A systematic review
Schunko, C. (Creador), Li, X. (Creador), Klappoth, B. (Creador), Lesi, F. (Creador), Porcher, V. (Creador), Porcuna-Ferrer, A. (Creador) & Reyes-García, V. (Creador), Zenodo, 4 de març 2022
DOI: 10.5281/zenodo.6327509, https://zenodo.org/record/6327509
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abstract = "The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92\% of all perceived changes of wild edibles relate to their decreased abundance. 76\% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23\% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38\% of all taxa) and direct exploitation (31\%). These changes have potential negative implications on food systems from local to global scales.",

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author = "Christoph Schunko and Xiaoyue Li and Benjamin Klappoth and Francesca Lesi and Vincent Porcher and Anna Porcuna-Ferrer and Victoria Reyes-Garc{\'i}a",

note = "Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, Andr{\'e} Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG ]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU) . Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, Andr? Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU). Publisher Copyright: {\textcopyright} 2021 The Authors",

year = "2022",

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doi = "10.1016/j.gfs.2021.100601",

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AU - Schunko, Christoph

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AU - Lesi, Francesca

AU - Porcher, Vincent

AU - Porcuna-Ferrer, Anna

AU - Reyes-García, Victoria

N1 - Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, André Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG ]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU) . Funding Information: Thanks to Zhuo Chen for her assistance with data collection and to Mouna Chambon, Andr? Braga Junqueira and Anna Schlingmann for their valuable comments that helped improve the manuscript. This work was partly supported by the European Research Council (ERC) [grant number 771056-LICCI-ERC-2017-COG]. Open access funding provided by University of Natural Resources and Life Sciences, Vienna (BOKU). Publisher Copyright: © 2021 The Authors

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N2 - The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92% of all perceived changes of wild edibles relate to their decreased abundance. 76% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38% of all taxa) and direct exploitation (31%). These changes have potential negative implications on food systems from local to global scales.

AB - The use of wild edible plants and mushrooms can help to counteract the homogenisation of diets and decreasing resilience of food systems. We performed a systematic review to consolidate information about perceptions of wild edible plant and mushroom changes from the perspective of local communities. We found that 92% of all perceived changes of wild edibles relate to their decreased abundance. 76% of the wild edibles with perceived decreased abundance are fruits and vegetables and 23% crop wild relatives. The main drivers of decreased abundance are perceived to be land use change (38% of all taxa) and direct exploitation (31%). These changes have potential negative implications on food systems from local to global scales.

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KW - Indigenous and local knowledge

KW - Neglected and underutilized species

KW - Non-timber forest product

KW - Wild food

KW - Wild plant gathering

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JO - Global Food Security

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ER -

Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

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Local communities' perceptions of wild edible plant and mushroom change: A systematic review

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