Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

P.* Van der Meeren, M. El Bakry, N. Neirynck, P. Noppe

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Idioma original	Anglès
Pàgines (de-a)	1235-1243
Revista	International Dairy Journal
Volum	15
Número	12
Estat de la publicació	Publicada - 1 de gen. 2005

Altres arxius i enllaços

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title = "Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant",

author = "\{Van der Meeren\}, P.* and \{El Bakry\}, M. and N. Neirynck and P. Noppe",

year = "2005",

month = jan,

day = "1",

language = "English",

volume = "15",

pages = "1235--1243",

number = "12",

}

TY - JOUR

T1 - Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

AU - Van der Meeren, P.

AU - El Bakry, M.

AU - Neirynck, N.

AU - Noppe, P.

PY - 2005/1/1

Y1 - 2005/1/1

UR - https://www.scopus.com/pages/publications/24044530910

M3 - Article

SN - 0958-6946

VL - 15

SP - 1235

EP - 1243

JO - International Dairy Journal

JF - International Dairy Journal

IS - 12

ER -