Influence of dietary fat source, alpha-tocopherol and ascorbic acid sipplementation on sensory quality of dark chicken meat

R Bou, F Guardiola, A Grau, S Grimpa, A Manich, AC Barroeta, R. Codony

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@article{b70640b257ce477a9826c440207beaaf,

title = "Influence of dietary fat source, alpha-tocopherol and ascorbic acid sipplementation on sensory quality of dark chicken meat",

author = "R Bou and F Guardiola and A Grau and S Grimpa and A Manich and AC Barroeta and R. Codony",

year = "2001",

month = jan,

day = "1",

language = "English",

volume = "80",

pages = "800--807",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

}

TY - JOUR

T1 - Influence of dietary fat source, alpha-tocopherol and ascorbic acid sipplementation on sensory quality of dark chicken meat

AU - Bou, R

AU - Guardiola, F

AU - Grau, A

AU - Grimpa, S

AU - Manich, A

AU - Barroeta, AC

AU - Codony, R.

PY - 2001/1/1

Y1 - 2001/1/1

M3 - Article

SN - 0032-5791

VL - 80

SP - 800

EP - 807

JO - Poultry Science

JF - Poultry Science

ER -