Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain

Keyphrases

• Spain 100%
• Stool Samples 100%
• Vibrio Parahaemolyticus 100%
• V. Parahaemolyticus 100%
• Raw Oyster 100%
• Europe 50%
• Galicia 50%
• Risk Assessment 50%
• Illness 50%
• Shellfish 50%
• Infection Risk 50%
• Virulence Factors 50%
• Pathogenicity 50%
• Antibiotic Susceptibility 50%
• Northwest Spain 50%
• Biochemical Characteristics 50%
• Mollusks 50%
• Acute Gastroenteritis 50%
• Thermostable Direct Hemolysin 50%
• Street Markets 50%
• Live Oyster 50%
• Kanagawa Phenomenon 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Vibrio parahaemolyticus 100%
• Oyster 100%
• Diseases 100%
• Shellfish 50%
• Hemolysin 50%
• Pathogenicity 50%
• Virulence Factor 50%
• Acute Gastroenteritis 50%
• Mollusca 50%

Food Science

• Vibrio 100%
• V. Parahaemolyticus 100%