Resum
This report looks in detail at food insecurity among benefit claimants using YouGov surveys of the general public (n=2,600) and of claimants (n=6,300), both conducted for the Welfare at a (Social) Distance project in May/June 2021.
We look at two measures of food insecurity:
-Any food insecurity, where the quality and variety of people’s diets were affected by
lack of money (e.g. people couldn’t afford to eat balanced meals in the last 30 days);
-Severe food insecurity, where the amount of food that people eat has been reduced by lack of money (e.g. cutting the size of/skipping meals in the last 30 days).
We come to seven conclusions about benefits and food insecurity.
We look at two measures of food insecurity:
-Any food insecurity, where the quality and variety of people’s diets were affected by
lack of money (e.g. people couldn’t afford to eat balanced meals in the last 30 days);
-Severe food insecurity, where the amount of food that people eat has been reduced by lack of money (e.g. cutting the size of/skipping meals in the last 30 days).
We come to seven conclusions about benefits and food insecurity.
| Idioma original | Anglès |
|---|---|
| Nombre de pàgines | 35 |
| ISBN (electrònic) | 978-1-912337-53-8 |
| Estat de la publicació | Publicada - 4 d’oct. 2021 |
Sèrie de publicacions
| Nom | Welfare at (Social) Distance |
|---|---|
| Editor | Distant Welfare |
SDG de les Nacions Unides
Aquest resultat contribueix als següents objectius de desenvolupament sostenible.
