Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

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@article{6779314bbc934aa3aaed04aac91874ca,

title = "Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies",

author = "Rodriguez-Jerez, {J. J.} and Mora-Ventura, {M. T.} and Lopez-Sabater, {E. I.} and M. Hernandez-Herrero",

year = "1994",

month = jan,

day = "1",

doi = "10.4315/0362-028X-57.9.784",

language = "English",

volume = "57",

pages = "784--787",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

number = "9",

}

TY - JOUR

T1 - Histidine, lysine and ornithine decarboxylase bacteria in Spanish salted semi-preserved anchovies

AU - Rodriguez-Jerez, J. J.

AU - Mora-Ventura, M. T.

AU - Lopez-Sabater, E. I.

AU - Hernandez-Herrero, M.

PY - 1994/1/1

Y1 - 1994/1/1

U2 - 10.4315/0362-028X-57.9.784

DO - 10.4315/0362-028X-57.9.784

M3 - Article

SN - 0362-028X

VL - 57

SP - 784

EP - 787

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 9

ER -