Histidine decarboxylase activity of Enterobacter cloacae S15/19 during the production of ripened sausages and its influence on the formation of cadaverine

AX Roig-Sagues; M Hernandez-Herrero; JJ Rodriguez-Jerez; EI LopezSabater; MT MoraVentura

Histidine decarboxylase activity of Enterobacter cloacae S15/19 during the production of ripened sausages and its influence on the formation of cadaverine

AX Roig-Sagues, M Hernandez-Herrero, JJ Rodriguez-Jerez, EI LopezSabater, MT MoraVentura

Producció científica: Contribució a revista › Article › Recerca › Avaluat per experts

Idioma original	No s'ha definit/desconegut
Revista	Journal of Food Protection
Estat de la publicació	Publicada - 1997

Com citar-ho

@article{21da99b9cced4890bf502a23b1f0d93b,

title = "Histidine decarboxylase activity of Enterobacter cloacae S15/19 during the production of ripened sausages and its influence on the formation of cadaverine",

author = "AX Roig-Sagues and M Hernandez-Herrero and JJ Rodriguez-Jerez and EI LopezSabater and MT MoraVentura",

year = "1997",

language = "Indefinido/desconocido",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}

TY - JOUR

T1 - Histidine decarboxylase activity of Enterobacter cloacae S15/19 during the production of ripened sausages and its influence on the formation of cadaverine

AU - Roig-Sagues, AX

AU - Hernandez-Herrero, M

AU - Rodriguez-Jerez, JJ

AU - LopezSabater, EI

AU - MoraVentura, MT

PY - 1997

Y1 - 1997

M3 - Artículo

SN - 0362-028X

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -