TY - JOUR
T1 - For an Applied Philosophy of Gastronomy
AU - Jaques Pi, Jessica Patrici
AU - Adrià, Ferran
PY - 2015
Y1 - 2015
N2 - Indexat en revistes d'accés lliure. Applied philosophy considers as a single generative matrix the discursive praxis and its validation in a real object. It resignifies traditional metaphysics by blending it almost inextricably with a real praxis. It combines with and draws from artistic, ethical, educational, psychological, religious, ethnic, political, legal, economic, sociological, activists, linguistic, ecological or scientific practices. Now is the turn of gastronomy: in recent times, this field stopped being a mere practice to become a discursive generator of new ways of thinking. In the wake of Jean Antelme Brillat-Savarin and Filippo Tomasso Marinetti, contemporary cuisine is beginning its theoretical journey and, because of its strong bond with reality, this journey falls within the scope of applied philosophy
AB - Indexat en revistes d'accés lliure. Applied philosophy considers as a single generative matrix the discursive praxis and its validation in a real object. It resignifies traditional metaphysics by blending it almost inextricably with a real praxis. It combines with and draws from artistic, ethical, educational, psychological, religious, ethnic, political, legal, economic, sociological, activists, linguistic, ecological or scientific practices. Now is the turn of gastronomy: in recent times, this field stopped being a mere practice to become a discursive generator of new ways of thinking. In the wake of Jean Antelme Brillat-Savarin and Filippo Tomasso Marinetti, contemporary cuisine is beginning its theoretical journey and, because of its strong bond with reality, this journey falls within the scope of applied philosophy
UR - https://ddd.uab.cat/record/292902
U2 - 10.13135/2281-6658/930
DO - 10.13135/2281-6658/930
M3 - Article
SN - 2281-6658
SP - 163
EP - 172
JO - Contemporary Studies in Modernism
JF - Contemporary Studies in Modernism
IS - 6
ER -