Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates

D. Solà-Oriol, E. Roura, D. Torrallardona

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@article{3bfff14b5ab5407cba467fdf7ceeeb56,

title = "Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates",

author = "D. Sol{\`a}-Oriol and E. Roura and D. Torrallardona",

year = "2011",

month = oct,

day = "1",

doi = "10.2527/jas.2011-3885",

language = "English",

volume = "89",

pages = "3219--3227",

}

TY - JOUR

T1 - Feed preference in pigs

T2 - Effect of selected protein, fat, and fiber sources at different inclusion rates

AU - Solà-Oriol, D.

AU - Roura, E.

AU - Torrallardona, D.

PY - 2011/10/1

Y1 - 2011/10/1

U2 - 10.2527/jas.2011-3885

DO - 10.2527/jas.2011-3885

M3 - Article

SN - 0021-8812

VL - 89

SP - 3219

EP - 3227

JO - Journal of animal Science

JF - Journal of animal Science

ER -