Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

A.X. Roig-Sagués; R.M. Velázquez; P. Montealegre-Agramont; T.J. López-Pedemonte; W.J. Briñez-Zambrano; B. Guamis-López

Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

A.X. Roig-Sagués, R.M. Velázquez, P. Montealegre-Agramont, T.J. López-Pedemonte, W.J. Briñez-Zambrano, B. Guamis-López

Departament de Ciència Animal i dels Aliments

Producció científica: Contribució a revista › Article › Recerca

Idioma original	Anglès
Pàgines (de-a)	5396-5402
Revista	Journal of Dairy Science
Número	92
Estat de la publicació	Publicada - 1 de gen. 2009

Com citar-ho

@article{214cde2c751344df9ce2edf06aa50f06,

title = "Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation",

author = "A.X. Roig-Sagu{\'e}s and R.M. Vel{\'a}zquez and P. Montealegre-Agramont and T.J. L{\'o}pez-Pedemonte and W.J. Bri{\~n}ez-Zambrano and B. Guamis-L{\'o}pez",

year = "2009",

month = jan,

day = "1",

language = "English",

pages = "5396--5402",

number = "92",

}

TY - JOUR

T1 - Fat content increases the lethality of Listeria monocytogenes in milk treated by Ultra-High Pressure Homogenisation

AU - Roig-Sagués, A.X.

AU - Velázquez, R.M.

AU - Montealegre-Agramont, P.

AU - López-Pedemonte, T.J.

AU - Briñez-Zambrano, W.J.

AU - Guamis-López, B.

PY - 2009/1/1

Y1 - 2009/1/1

M3 - Article

SN - 0022-0302

SP - 5396

EP - 5402

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 92

ER -