Resum
The active site of lipase from Bacillus thermocathenolatus was selectively modified with allyl and naphthyl chains at different positions. Lipase immobilization and selective tethering of a naphthyl side chain to its position 320 improve both the hydrolysis rate of fish oils and the selectivity towards the eicosapentaenoic acid acyl chains.
| Idioma original | Anglès |
|---|---|
| Pàgines (de-a) | 97659-97663 |
| Nombre de pàgines | 5 |
| Revista | RSC ADVANCES |
| Volum | 6 |
| Número | 100 |
| DOIs | |
| Estat de la publicació | Publicada - 2016 |