Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels

Riyadh S. Aljumaah, Ahmed A. K Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja López, Mohammed A. Alshaikh, Mohammed A.King Saud University Al-Badwi, Abdulkareem M. Matar

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Food Science