Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.

S Almeria; Silva AJ da; T Blessington; TC Cloyd; HN Cinar; M Durigan; HR. Murphy

Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.

S Almeria, Silva AJ da, T Blessington, TC Cloyd, HN Cinar, M Durigan, HR. Murphy

Departament de Sanitat i d'Anatomia Animals

Producció científica: Contribució a revista › Article › Recerca

Idioma original	Anglès
Pàgines (de-a)	497-503
Revista	Food Microbiol.
Volum	76
Estat de la publicació	Publicada - 1 de gen. 2018

Altres arxius i enllaços

https://www.scopus.com/pages/publications/85053219458

Com citar-ho

@article{527888215b1c4b3f9598e23e227fd889,

title = "Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.",

author = "S Almeria and da, \{Silva AJ\} and T Blessington and TC Cloyd and HN Cinar and M Durigan and HR. Murphy",

year = "2018",

month = jan,

day = "1",

language = "English",

volume = "76",

pages = "497--503",

}

TY - JOUR

T1 - Evaluation of the U.S. Food and Drug Administration validated method for detection of Cyclospora cayetanensis in high-risk fresh produce matrices and a method modification for a prepared dish.

AU - Almeria, S

AU - da, Silva AJ

AU - Blessington, T

AU - Cloyd, TC

AU - Cinar, HN

AU - Durigan, M

AU - Murphy, HR.

PY - 2018/1/1

Y1 - 2018/1/1

UR - https://www.scopus.com/pages/publications/85053219458

M3 - Article

VL - 76

SP - 497

EP - 503

JO - Food Microbiol.

JF - Food Microbiol.

ER -