Evaluation of different preservation and storage methods for Malassezia spp.

M. J. Crespo; M. L. Abarca; F. J. Cabanes

Evaluation of different preservation and storage methods for Malassezia spp.

M. J. Crespo, M. L. Abarca, F. J. Cabanes

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Freezing at -80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80°C was the only method successful at maintaining all species.

Idioma original	Anglès
Pàgines (de-a)	3872-3875
Revista	Journal of Clinical Microbiology
Volum	38
Número	10
Estat de la publicació	Publicada - 1 de gen. 2000

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title = "Evaluation of different preservation and storage methods for Malassezia spp.",

abstract = "Freezing at -80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80°C was the only method successful at maintaining all species.",

author = "Crespo, {M. J.} and Abarca, {M. L.} and Cabanes, {F. J.}",

year = "2000",

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AU - Crespo, M. J.

AU - Abarca, M. L.

AU - Cabanes, F. J.

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AB - Freezing at -80°C, lyophilization, preservation in distilled water, and storage in different culture media were performed in order to find a suitable method that allowed a prolonged storage of Malassezia spp. Freezing at -80°C was the only method successful at maintaining all species.

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VL - 38

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EP - 3875

JO - Journal of Clinical Microbiology

JF - Journal of Clinical Microbiology

IS - 10

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Evaluation of different preservation and storage methods for Malassezia spp.

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