Evaluation assessment of the cut-off point of vitamin D in the population older than 64 years old

Antonio Moya, Angustias Gil, Maria Lluïsa Baré, Eduard Villar, Francesc Soler, Rosa Sampere, Teresa Cinca, Paquita Soler, Montserrat Vaqueiro, Carmen Gimeno, Montserrat Baré, Cristina Prat, Enrique Gálvez, Esperança Anton, Eulàlia Andreu, Albert Milà

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    Keyphrases

    Pharmacology, Toxicology and Pharmaceutical Science

    Biochemistry, Genetics and Molecular Biology

    Nursing and Health Professions

    Veterinary Science and Veterinary Medicine

    Food Science