Effect of ultra-high pressure homogenisation on microbial and rennet coagulation properties of goats milk

A.J. Trujillo, A. Zamora, J. Pereda, J.M. Quevedo, B. Guamis

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Idioma original	Anglès
Pàgines (de-a)	268-269
Revista	Special Issue of the International Dairy Federation 0801/Part 3. The Challenge to Sheep and Goats Milk Sectors
Número	3
Estat de la publicació	Publicada - 1 de gen. 2008

Com citar-ho

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title = "Effect of ultra-high pressure homogenisation on microbial and rennet coagulation properties of goats milk",

author = "A.J. Trujillo and A. Zamora and J. Pereda and J.M. Quevedo and B. Guamis",

year = "2008",

month = jan,

day = "1",

language = "English",

pages = "268--269",

number = "3",

}

Effect of ultra-high pressure homogenisation on microbial and rennet coagulation properties of goats milk. / Trujillo, A.J.; Zamora, A.; Pereda, J. et al.
In: Special Issue of the International Dairy Federation 0801/Part 3. The Challenge to Sheep and Goats Milk Sectors, Núm. 3, 01.01.2008, pàg. 268-269.

Producció científica: Contribució a revista › Article › Recerca

TY - JOUR

T1 - Effect of ultra-high pressure homogenisation on microbial and rennet coagulation properties of goats milk

AU - Trujillo, A.J.

AU - Zamora, A.

AU - Pereda, J.

AU - Quevedo, J.M.

AU - Guamis, B.

PY - 2008/1/1

Y1 - 2008/1/1

M3 - Article

SN - 0259-8434

SP - 268

EP - 269

JO - Special Issue of the International Dairy Federation 0801/Part 3. The Challenge to Sheep and Goats Milk Sectors

JF - Special Issue of the International Dairy Federation 0801/Part 3. The Challenge to Sheep and Goats Milk Sectors

IS - 3

ER -