Effect of UHPH on indigenous microbiota of apple juice: A preliminary study of microbial shelf-life

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Idioma original	Anglès
Pàgines (de-a)	261-267
Revista	International Journal of Food Microbiology
Volum	136
Número	3
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.11.011
Estat de la publicació	Publicada - 1 de gen. 2010

Accés al document

@article{3f4d026e671d4815bc0fef85573129a8,

title = "Effect of UHPH on indigenous microbiota of apple juice: A preliminary study of microbial shelf-life",

author = "{\'A}ngela Su{\'a}rez-Jacobo and Ram{\'o}n Gervilla and Buenaventura Guamis and Roig-Sagu{\'e}s, {Artur X.} and Jordi Saldo",

year = "2010",

month = jan,

day = "1",

doi = "10.1016/j.ijfoodmicro.2009.11.011",

language = "English",

volume = "136",

pages = "261--267",

number = "3",

}

TY - JOUR

T1 - Effect of UHPH on indigenous microbiota of apple juice: A preliminary study of microbial shelf-life

AU - Suárez-Jacobo, Ángela

AU - Gervilla, Ramón

AU - Guamis, Buenaventura

AU - Roig-Sagués, Artur X.

AU - Saldo, Jordi

PY - 2010/1/1

Y1 - 2010/1/1

U2 - 10.1016/j.ijfoodmicro.2009.11.011

DO - 10.1016/j.ijfoodmicro.2009.11.011

M3 - Article

SN - 0168-1605

VL - 136

SP - 261

EP - 267

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -