Effect of legume flours on baking characteristics of gluten-free bread

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@misc{0a8662ffe0204cc2b6e059a6c7dae6be,

title = "Effect of legume flours on baking characteristics of gluten-free bread",

keywords = "Celiac disease, gluten-free bread, Starch-based formulations, Legume flours",

author = "B Mi{\~n}arro and E Albanell and N Aguilar and B Guamis and M Capellas",

year = "2012",

month = sep,

doi = "10.1016/j.jcs.2012.04.012",

language = "English",

type = "Other",

}

TY - GEN

T1 - Effect of legume flours on baking characteristics of gluten-free bread

AU - Miñarro, B

AU - Albanell, E

AU - Aguilar, N

AU - Guamis, B

AU - Capellas, M

PY - 2012/9

Y1 - 2012/9

KW - Celiac disease

KW - gluten-free bread

KW - Starch-based formulations

KW - Legume flours

UR - http://europepmc.org/abstract/AGR/IND44724905

U2 - 10.1016/j.jcs.2012.04.012

DO - 10.1016/j.jcs.2012.04.012

M3 - Other contribution

ER -