Effect of exercise and of meals of differing starch content on glucose kinetics and muscle glycogen utilization and replenishment in horses.

Keyphrases

• Exercise Effect 100%
• Replenishment 100%
• Muscle Glycogen 100%
• Meal Type 100%
• Starch Content 100%
• Glucose Kinetics 100%
• Gene Expression 66%
• Skeletal muscle 66%
• Cereals 66%
• Barley 66%
• Whole-body 66%
• Glucose Transporter 4 (GLUT4) 66%
• Oat Groats 66%
• Biochemical Methods 33%
• During Exercise 33%
• Alfalfa Hay 33%
• Alfalfa 33%
• Carbohydrates 33%
• Moderate to Severe 33%
• Quantitative PCR 33%
• Isotope Tracers 33%
• Insulin 33%
• Lipid Peroxidation 33%
• Glycogen 33%
• Polymerase Chain Reaction Assay 33%
• Glucose Transporter 1 (GLUT1) 33%
• Hyperinsulinemia 33%
• Plasma Glucose 33%
• Blood Lipids 33%
• 4-fold 33%
• Glycogenolysis 33%
• Withholding 33%
• Substrate Use 33%
• Tracer Study 33%
• Hydrolysable 33%
• Blood-borne 33%
• Glycemic Response 33%
• Indirect Calorimetry 33%
• Exercise-induced 33%
• Glycemic Index 33%
• Intragastric Administration 33%
• Constant Rate Infusion 33%
• Concentration-time Curve 33%
• Grass Hay 33%
• Moderate Hyperglycaemia 33%
• Glycogen Depletion 33%
• Carbohydrate Oxidation 33%

Biochemistry, Genetics and Molecular Biology

• Starch 100%
• Glycogen Muscle Level 100%
• GLUT4 66%
• Skeletal Muscle 66%
• Gene Expression 66%
• Ingestion 66%
• Calorimetry 33%
• Lipid Oxidation 33%
• Quantitative Reverse Transcription Polymerase Chain Reaction 33%
• Glucose Blood Level 33%
• Hyperglycemia 33%
• Glycogenolysis 33%
• Body Fat 33%
• Blood Plasma 33%
• Glucose Transporter 33%